Choose Your Burner: Use a bakhoor burner or a heat-resistant dish that can withstand high temperatures. 

Prepare Workspace: Set up in a well-ventilated area away from flammable materials.

Using Charcoal (optional): Light a piece of charcoal until it glows. Place it on the burner and let it heat up until it begins to turn gray. Charcoal is not needed if you have an electric bakhoor burner. 

Add Bakhoor: Place a small amount of bakhoor sticks directly on top of the charcoal. If you are using an electric burner, place the bakhoor directly on the burner.

Enjoy the Aroma: Allow the smoke to fill the room. Use it to scent your home, clothes, hair or anything else that needs freshening.

NOTE: It is normal for bakhoor to be sticky due to the oils. If bakhoor is sticking to the jar, simply place it in the microwave for 20 seconds before use.

SAFETY TIPS 

Ventilate: Ensure good airflow to avoid excessive smoke buildup. Don’t burn in confined spaces if people have respiratory issues.

Avoid Flammable Items: Keep the burner away from curtains, papers, or anything that can catch fire.

Never Leave Unattended: Always stay with the burner while it’s in use. 

Extinguish Properly: Let the charcoal cool down before leaving it unattended. Never add water to hot charcoal; let it cool naturally.

Don’t Overload: Use a small amount of bakhoor to prevent excessive smoke.